Support Our Work at Yellow Farmhouse
Your donation enables us to develop innovative educational programs and empower individuals of all ages to make informed choices about their food.
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Celebrate the Bounty of New England Summer
Don't miss this hands-on cooking class featuring products from five local family-owned businesses on Sunday, August 23!
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Building Farm and Food-Based Connections
Located on a working farm, Yellow Farmhouse teaches all ages about food and farming, equipping them with knowledge and tools to improve the food system.
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Craft Summer's Giant Bloom This September
Celebrate the bold beauty of late summer by crafting a breathtaking Mammoth Sunflower from crepe paper in the greenhouse with paper artist Debra Wood.
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Explore Summer Programming for Kids!
Dive into regenerative farming & seasonal cooking in Young Cooks & Farmers, or explore & connect with the natural world at The Folk School.
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Kids Classes
Dive into regenerative farming & seasonal cooking in Young Cooks & Farmers, and explore & connect with the natural world at The Folk School.
Click Here to Learn More & Register!
Adult Programming
Our adult programming is designed to educate and entertain those who are interested in the quality of their food, environment, and wellness and strive to understand their interconnectedness.
Click Here for Upcoming Programs
Interns & Volunteers
Our 2026 intern period is now closed, but we are always accepting volunteers! Working at the beautiful Stone Acres Farm, interns will learn about the food system while connecting with where their food comes from through meaningful work & mentorship.
Learn More + Apply
KojiConnect: Japan
Through both in-person and hybrid experiences, KojiConnect connects participants with fermentation traditions, practitioners, and learning opportunities from around the world. Purchase recorded content tickets today to watch KojiConnect: Japan at any time!
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Support Our Work
Your gift can make a difference, helping us continue our mission to support a local, sustainable food system accessible and affordable to all. Please consider donating today!
Yellow Farmhouse Education Center uses culinary and farm-based education to connect people to each other and to where their food comes from so that we can cultivate a shared commitment to supporting a local, sustainable food system accessible and affordable to all.
Drawing on the bounty of the land and the sea Yellow Farmhouse:
Develops curriculum and lessons to ensure that the next generation is invested in a sustainable food system.
Provides experiences on the farm, in the kitchen, and around the table for adults and children.
Convenes stakeholders to create change in how our food is grown and distributed.
Reimagining Family and Consumer Sciences
We support culinary teachers with curriculum and professional development.
Field Trips and Cooking Classes
We welcome students of all ages to get their hands dirty on the farm and in the kitchen.
Preserving the Bounty
We work with interns and volunteers to harvest surplus produce from farms and deliver it to meal centers.
Kojicon Conference
We facilitate an annual international conference of fermenters.