Join Us For Our 1st Annual Kelp Fest This Spring!
Explore our month-long series of kelp-inspired programs, from hands-on cooking classes to boat tours, talks, and even a kelp cocktail party.
Tickets + Learn More
Yay, Young Cooks & Farmers is Now Open!
Our summer program invites children to the farm, where they can experience regenerative farming and seasonal cooking.
View Our Full Schedule
Spend Time Around The Table This June
Celebrate the bounty of early summer in southern New England in this hands-on cooking class featuring products from five family-owned businesses.
Tickets + Learn More
Building Farm and Food-Based Connections
Located on a working farm, Yellow Farmhouse teaches all ages about food and farming, equipping them with knowledge and tools to improve the food system.
Learn More About Our Work
Aged to Perfection Series is back this May!
Through a guided tasting and expert storytelling, deepen your understanding and discover what makes American cheeses unique.
Buy Tickets & Learn More
Young Cooks & Farmers
Our program invites children ages 6 to 13 to Yellow Farmhouse, where they can experience regenerative farming and seasonal cooking. Spend the morning in the fields and greenhouses, then in the kitchen preparing nutritious and delicious food.
Click Here to Learn More & Register!
.png)
Classes & Events
Get ready to savor the season! This year, we're teaming with local chefs and partners to bring you a series of creative classes and workshops you won't want to miss.
Click Here to Learn More & Register!
Interns & Volunteers
Our Summer 2026 Internship program is now accepting applications! Working at the beautiful Stone Acres Farm, interns will learn about the food system while connecting with where their food comes from through meaningful work & mentorship.
Learn More + Apply
Kelp Fest
Join us this spring for our 1st Annual Kelp Fest, partnered with Stonington Kelp Company. Dive into our month-long series of kelp-inspired programs, from hands-on cooking classes to boat tours, talks, and even a kelp cocktail party!
Learn More
Support Our Work
Your gift can make a difference, helping us continue our mission to support a local, sustainable food system accessible and affordable to all. Please consider donating today!
Yellow Farmhouse Education Center uses culinary and farm-based education to connect people to each other and to where their food comes from so that we can cultivate a shared commitment to supporting a local, sustainable food system accessible and affordable to all.
Drawing on the bounty of the land and the sea Yellow Farmhouse:
Develops curriculum and lessons to ensure that the next generation is invested in a sustainable food system.
Provides experiences on the farm, in the kitchen, and around the table for adults and children.
Convenes stakeholders to create change in how our food is grown and distributed.
Reimagining Family and Consumer Sciences
We support culinary teachers with curriculum and professional development.
Field Trips and Cooking Classes
We welcome students of all ages to get their hands dirty on the farm and in the kitchen.
Preserving the Bounty
We work with interns and volunteers to harvest surplus produce from farms and deliver it to meal centers.
Kojicon Conference
We facilitate an annual international conference of fermenters.