Yellow Farmhouse Education Center offers hands-on professional development opportunities for educators of all grade levels and content areas. Programs include concepts such as sustainable agriculture, including soil health, crop rotation, and composting.
Stay tuned for more information about our upcoming PD events!
Learn about F2CC here
Hosted by Yellow Farmhouse, the day will feature guided discussions on barriers to local procurement, hands-on culinary and farming workshops, and a panel discussing how culinary teachers can partner with farmers to address food insecurity in their communities. You’ll leave with transformative ideas, new connections, and tools to expand your impact beyond the classroom and into your community.
Register + Learn More
Hosted by Yellow Farmhouse, the day will feature guided discussions on barriers to local procurement, hands-on culinary and farming workshops, and a panel discussing how culinary teachers can partner with farmers to address food insecurity in their communities. You’ll leave with transformative ideas, new connections, and tools to expand your impact beyond the classroom and into your community.
Farm to Culinary Classroom (F2CC) is a website that curates, filters and organizes content designed for a high school culinary classroom. Our plug-and-play curriculum includes a semester-long course as well as shorter units, that provides content exploring regenerative agriculture, food culture, food justice, and climate change.
Learn More about F2CC389 N. Main Street, Stonington, CT 06378
P.O. Box 202, Stonington, CT 06378
(860) 245-5119