From farm tours, to lectures, to fun and informative culinary classes, we offer experiential opportunities for adults to engage in discussions, cook, share meals, and learn how to support a healthy ecosystem, community, and economy.
Our adult programming is designed to educate and entertain those who are interested in the quality of their food, environment, and wellness and strive to understand their interconnectedness.
To inquire about private classes designed just for you, reach out to us at info@yellowfarmhouse.org.
Scroll down for a full list of upcoming adult programs!
Join us for an unforgettable day of food and fun, a playful celebration of local food and farming! Designed with kids in mind (but just as fun for grown-ups), this one-of-a-kind event turns our fields into a vibrant carnival of culinary discovery.
Register here
Explore the rich traditions, craftsmanship, and distinctive flavors of Spanish cheesemaking with award-winning artisan Brian Civitello, owner of Mystic Cheese Company. Through guided tastings and expert storytelling, you'll deepen your understanding of this age-old art of preservation while discovering what makes cheeses of Spain so unique.
Join us for an unforgettable day of food and fun, a playful celebration of local food and farming! Designed with kids in mind (but just as fun for grown-ups), this one-of-a-kind event turns our fields into a vibrant carnival of culinary discovery.
Hosted by Yellow Farmhouse, the day will feature guided discussions on barriers to local procurement, hands-on culinary and farming workshops, and a panel discussing how culinary teachers can partner with farmers to address food insecurity in their communities. You’ll leave with transformative ideas, new connections, and tools to expand your impact beyond the classroom and into your community.
389 N. Main Street, Stonington, CT 06378
P.O. Box 202, Stonington, CT 06378
(860) 245-5119