Howling Flats Farm, a family run operation located on 15 acres in North Canaan Connecticut has been in business since 2010. The farms history is marked by a transformation from its original purpose as race horse facility to a thriving livestock enterprise. Over the years Howling Flats Farm has evolved and today we offer a diverse range of products, including grass-fed beef, pastured lamb, pastured pork and goat. The farm’s mission is providing a high-quality and ethically conscious food source for the community while focusing on environmentally responsible soil management practices.

While I purchased the property and started the farm with my son, as his family has grown (Hooray, for grandchildren), he stepped away from the operations. As the owner and founder, I currently work full-time on the farm while supplementing my income with a number of odd-jobs and my own remote bookkeeping business. I am fortunate to be able to run my cattle along with two local Farms, which affords me hands on help, guidance and moral support. Howling Flats Farm actively engages with the community and ecosystem. We distribute our products through various channels, including a meat CSA, direct to consumer sales via our website, partnerships with local grocers and wholesale distribution to other farm stands.

Our commitment to the community extends to supporting other local farms and food banks. I am currently in the process of creating a pre-K to grade 2 mini curriculum, focused on regenerative livestock agriculture in Connecticut. I look forward to the opportunity to share this amazing lifestyle with children in the state.