Eric grew up in Arlington MA and graduated from Connecticut College in 2019 with a degree in Environmental Studies and International Relations. Eric became interested in regenerative agriculture when he was introduced to the school's campus Garden, SPROUT, his freshman year. Eric has experience in farm based education and farm management from his prior work at SPROUT and Green City Growers, an urban agriculture company based in Somerville MA. Some of Eric’s favorite things to grow are carrots, lettuce, and eggplants. One of his favorite meals to cook is eggplant parmesan because it reminds him of community dinners at SPROUT. Eric is looking forward to teaching more people about where their food comes from and creating some tasty recipes in the process. In his free time, Eric can be found gardening at home, snowboarding and longboarding, kayaking, or playing guitar.