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Teacher Professional Development
The Yellow Farmhouse offers hands-on professional development opportunities for educators of all grade levels and content areas. Programs include concepts such as sustainable agriculture, including soil health, crop rotation, and composting. Teachers participate in experiential activities designed to spark dialogue around food system issues. In most programs, we work together to prepare and share homemade meals centered around farm-fresh ingredients.
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Featured Events
Upcoming Programs and Events
Event
Description
Culinary Excursions - August 19: East Haven High School Culinary Program in East Haven
August 19, 2025Hosts: Heather & John Profetto at East Haven High. Join us this summer for day-long culinary field trips that explore the diversity of Connecticut’s local food system. Hosted by the Yellow Farmhouse, these excursions will take high school culinary teachers to farms and food businesses across the state for hands-on activities, tastings, and behind-the-scenes learning.
About F2CC
Farm to Culinary Classroom (F2CC) is a website that curates, filters and organizes content designed for a high school culinary classroom. Our plug-and-play curriculum includes a semester-long course as well as shorter units, that provides content exploring regenerative agriculture, food culture, food justice, and climate change.
Learn More about F2CC