The Yellow Farmhouse offers hands-on professional development opportunities for educators of all grade levels and content areas. Programs include concepts such as sustainable agriculture, including soil health, crop rotation, and composting.
SAVE THE DATE for our November Teacher PD: Tuesday, November 4 from 9AM - 2PM. More information coming soon!
Presented by the Yellow Farmhouse Education Center, the day will feature interactive, hands-on farm and culinary sessions that explore culture, connection, and creativity. Participants will have the chance to network with fellow educators, share ideas, and build new skills. Lunch is included.
See Virtual PD ResourcesPresented by the Yellow Farmhouse Education Center, our November Teacher PD will feature interactive, hands-on farm and culinary sessions that explore culture, connection, and creativity. Participants will have the chance to network with fellow educators, share ideas, and build new skills with lunch included. Save the date for Tuesday, November 4 - tickets going live soon!
Check back soon for tickets!Farm to Culinary Classroom (F2CC) is a website that curates, filters and organizes content designed for a high school culinary classroom. Our plug-and-play curriculum includes a semester-long course as well as shorter units, that provides content exploring regenerative agriculture, food culture, food justice, and climate change.
Learn More about F2CC389 N. Main Street, Stonington, CT 06378
P.O. Box 202, Stonington, CT 06378
(860) 245-5119