Yellow Farmhouse Education Center offers hands-on professional development opportunities for educators of all grade levels and content areas. Programs include concepts such as sustainable agriculture, including soil health, crop rotation, and composting.
Stay tuned for more information about our upcoming PD events!
Learn about F2CC here
Yellow Farmhouse’s Farm to Culinary Classroom (F2CC) Fellowship Application is open for the 2026-2027 school year! This year-long professional development program is designed for Family & Consumer Science (FCS) and Culinary teachers committed to incorporating farm-to-school principles into their classrooms. Application deadline is September 4.
Learn More & Apply
Yellow Farmhouse’s Farm to Culinary Classroom (F2CC) Fellowship Application is now open for the 2026-2027 school year! This year-long professional development program is designed for Family & Consumer Science (FCS) and Culinary teachers committed to incorporating farm-to-school principles into their classrooms. Application deadline is September 4.
Farm to Culinary Classroom (F2CC) is a website that curates, filters and organizes content designed for a high school culinary classroom. Our plug-and-play curriculum includes a semester-long course as well as shorter units, that provides content exploring regenerative agriculture, food culture, food justice, and climate change.
Learn More about F2CC389 N. Main Street, Stonington, CT 06378
P.O. Box 202, Stonington, CT 06378
(860) 245-5119