The Yellow Farmhouse offers hands-on professional development opportunities for educators of all grade levels and content areas. Programs include concepts such as sustainable agriculture, including soil health, crop rotation, and composting. Teachers participate in experiential activities designed to spark dialogue around food system issues. In most programs, we work together to prepare and share homemade meals centered around farm-fresh ingredients.
See Virtual PD ResourcesHosts: Sarah Rose and Azeem Kareem in Bloomfield, Connecticut. Join us this summer for day-long culinary field trips that explore the diversity of Connecticut’s local food system. Hosted by the Yellow Farmhouse, these excursions will take high school culinary teachers to farms and food businesses across the state for hands-on activities, tastings, and behind-the-scenes learning.
Hosts: Cato Corner Farm Staff and Murray Gates of Artza Mendi Farm. Join us this summer for day-long culinary field trips that explore the diversity of Connecticut’s local food system. Hosted by the Yellow Farmhouse, these excursions will take high school culinary teachers to farms and food businesses across the state for hands-on activities, tastings, and behind-the-scenes learning.
Hosts: Yellow Farmhouse Education Center, Josh Welsh of JW Beef & Beth Simonds of Stonington Farms Shellfish. Join us this summer for day-long culinary field trips that explore the diversity of Connecticut’s local food system. Hosted by the Yellow Farmhouse, these excursions will take high school culinary teachers to farms and food businesses across the state for hands-on activities, tastings, and behind-the-scenes learning.
Hosts: Heather & John Profetto at East Haven High. Join us this summer for day-long culinary field trips that explore the diversity of Connecticut’s local food system. Hosted by the Yellow Farmhouse, these excursions will take high school culinary teachers to farms and food businesses across the state for hands-on activities, tastings, and behind-the-scenes learning.
Farm to Culinary Classroom (F2CC) is a website that curates, filters and organizes content designed for a high school culinary classroom. Our plug-and-play curriculum includes a semester-long course as well as shorter units, that provides content exploring regenerative agriculture, food culture, food justice, and climate change.
Learn More about F2CC389 N. Main Street, Stonington, CT 06378
P.O. Box 202, Stonington, CT 06378
(860) 245-5119