Teacher Professional Development

The Yellow Farmhouse offers hands-on professional development opportunities for educators of all grade levels and content areas. Programs include concepts such as sustainable agriculture, including soil health, crop rotation, and composting. Teachers participate in experiential activities designed to spark dialogue around food system issues. In most programs, we work together to prepare and share homemade meals centered around farm-fresh ingredients.

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Featured Events

Upcoming Programs and Events

Event

Description

Culinary Excursion - July 10: Samad Gardens Initiative & Auerfarm in Bloomfield

July 10, 2025

Hosts: Sarah Rose and Azeem Kareem in Bloomfield, Connecticut. Join us this summer for day-long culinary field trips that explore the diversity of Connecticut’s local food system. Hosted by the Yellow Farmhouse, these excursions will take high school culinary teachers to farms and food businesses across the state for hands-on activities, tastings, and behind-the-scenes learning.

Register

Culinary Excursions - August 1: Cato Corner Farm & Artza Mendi Farm in Colchester/Baltic

August 1, 2025

Hosts: Cato Corner Farm Staff and Murray Gates of Artza Mendi Farm. Join us this summer for day-long culinary field trips that explore the diversity of Connecticut’s local food system. Hosted by the Yellow Farmhouse, these excursions will take high school culinary teachers to farms and food businesses across the state for hands-on activities, tastings, and behind-the-scenes learning.

Register

Culinary Excursions - August 4: Stone Acres Farm, JW Beef & Stonington Farms Shellfish in Stonington

August 4, 2025

Hosts: Yellow Farmhouse Education Center, Josh Welsh of JW Beef & Beth Simonds of Stonington Farms Shellfish. Join us this summer for day-long culinary field trips that explore the diversity of Connecticut’s local food system. Hosted by the Yellow Farmhouse, these excursions will take high school culinary teachers to farms and food businesses across the state for hands-on activities, tastings, and behind-the-scenes learning.

Register

Culinary Excursions - August 19: East Haven High School Culinary Program in East Haven

August 19, 2025

Hosts: Heather & John Profetto at East Haven High. Join us this summer for day-long culinary field trips that explore the diversity of Connecticut’s local food system. Hosted by the Yellow Farmhouse, these excursions will take high school culinary teachers to farms and food businesses across the state for hands-on activities, tastings, and behind-the-scenes learning.

Register

About F2CC

Farm to Culinary Classroom (F2CC) is a website that curates, filters and organizes content designed for a high school culinary classroom. Our plug-and-play curriculum includes a semester-long course as well as shorter units, that provides content exploring regenerative agriculture, food culture, food justice, and climate change. 

Learn More about F2CC

Contact Us

Street Address:

389 N. Main Street, Stonington, CT 06378

Mailing address:

P.O. Box 202, Stonington, CT 06378

Phone number:

(860) 245-5119

Send us a message!