Culinary Education
for a Better Food Future
Farm to Culinary Classroom (F2CC) provides curriculum and resources for teachers in the field of Family & Consumer sciences so that they can empower students to make healthier choices and advocate for a food system that supports their community and our planet.
F2CC curates, filters, and organizes content designed specifically for a high school culinary classroom. Our turnkey curriculum includes a semester-long course as well as shorter units, that provides content in the fields of regenerative agriculture, food culture, food justice, and climate change.
Together, we can cultivate a shared commitment to a food system that is accessible & affordable to all.
Welcome to
the Kitchen
Confidence in the kitchen can help to connect us more directly to the food system. This unit provides the foundation of any culinary classroom.
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Plants, Fungi,
Algae
Students will learn that regenerative farming has been practiced throughout history, across the world, and focuses on soil health, while industrial agriculture is a more recent invention for a globalized society.
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Animal
Products
Students will look at the F2CC curates, filters, and organizes content different animals that are raised for consumption. They will compare the needs and uses of each of these animals, and examine the environmental impacts that each has.
View lesson plansField Trips
The Yellow Farmhouse collaborates with schools to provide experiential learning programs, on and off the farm, for students of all ages - preschool through college. All programs explore the connection between food and farms, through age appropriate and seasonal hands-on kitchen and farm activities.
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Teacher PD
Hands-on professional development opportunities for educators of all grade levels + content areas!
Programs include concepts such as sustainable agriculture, including soil health, crop rotation, and composting. Teachers participate in experiential activities designed to spark dialogue around food system issues.
Get involved!Calling All Farmers!
Interested in speaking to schools in person or virtually?
Join our growing Farm to Culinary Classroom Speaker Network for CT Schools! Contact us at info@yellowfarmhouse.org or sign up through the link below!
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Funding Partners
