The Yellow Farmhouse offers hands-on professional development opportunities for educators of all grade levels and content areas. Programs include concepts such as sustainable agriculture, including soil health, crop rotation, and composting. Teachers participate in experiential activities designed to spark dialogue around food system issues. In most programs, we work together to prepare and share homemade meals centered around farm-fresh ingredients. In addition, we consider how food and farming can be used as an entry point to various subjects and standards.
Learn more about Teacher PDYellow Farmhouse’s Farm to Culinary Classroom (F2CC) Fellowship Application is now open for the 2026-2027 school year! This year-long professional development program is designed for Family & Consumer Science (FCS) and Culinary teachers committed to incorporating farm-to-school principles into their classrooms. Application deadline is September 4.
Find links to readings, videos, book lists, podcasts, and more.
See Virtual PD Resources
389 N. Main Street, Stonington, CT 06378
P.O. Box 202, Stonington, CT 06378
(860) 245-5119