Visit and Learn
Visit and Learn!
Kids Programs
The Yellow Farmhouse offers an array of age-appropriate classes - for kids as young as three through high school - that teaches about food and how it gets to the table to ensure that the next generation is invested in a sustainable food system.
Learn More about our Kids ProgramsAdult Programs
From farm tours, to lectures, to fun and informative culinary classes, we offer experiential opportunities for adults to engage in discussions, cook, share meals, and learn how to support a healthy ecosystem, community, and economy.
Our adult programming is designed to educate & entertain those who are interested in the quality of their food, environment, and wellness to understand their interconnectedness.
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Events
Annual farm dinners, family festivals, and gatherings on the farm and in the kitchen support our mission.
View EventsResources
Here you will find links to readings, books, craft tutorials, podcasts, and more. If you have a resource you would like to share, email us at info@yellowfarmhouse.org.
Explore our resources!
Stone Acres Farm / Farmstand
Stone Acres Farm is a sixty-three acre working farm located in the historic coastal New England town of Stonington, Connecticut. The property's rolling hills, gardens, and acres of vegetable production are open to visitors. We celebrate natural farming, sustainable food, culinary education and the preservation of open space, cultural landscapes, and historic structures.
The Farmstand is OPEN for the fall season, Monday through Friday from 10am - 6pm (closed Tuesdays) and weekends 9am - 5pm. The Farmstand has a variety of greens, eggs, veggies, honey, dairy, local meat and much, much more!
Learn More About Stone Acres FarmVolunteer & Intern Opportunities
Yellow Farmhouse volunteers, interns, and employees are the key to fulfilling our mission and work. We seek volunteers in the spring, summer, and fall to support our farming, gleaning and food donation program. Our interns work alongside leading educators and farmers to explore a wide range of career paths within the food system.
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