Adult Programs Overview
From farm tours, to lectures, to fun and informative culinary classes, we offer experiential opportunities for adults to engage in discussions, cook, share meals, and learn how to support a healthy ecosystem, community, and economy.
Our adult programming is designed to educate and entertain those who are interested in the quality of their food, environment, and wellness and strive to understand their interconnectedness.
To inquire about private classes designed just for you, reach out to us at info@yellowfarmhouse.org.
Scroll down for a full list of upcoming adult programs!
 Medium.jpeg)
Featured Programs
2026 Culinary Carnival!
Join us for an unforgettable day of food and fun, a playful celebration of local food and farming! Designed with kids in mind (but just as fun for grown-ups), this one-of-a-kind event turns our fields into a vibrant carnival of culinary discovery.
Register here
Upcoming Programs and Events
Event
Description
F2CC Fellowship Application
September 4, 2026Yellow Farmhouse’s Farm to Culinary Classroom (F2CC) Fellowship Application is now open for the 2026-2027 school year! This year-long professional development program is designed for Family & Consumer Science (FCS) and Culinary teachers committed to incorporating farm-to-school principles into their classrooms. Application deadline is September 4.
Aged to Perfection: Cheeses of Spain
October 4, 2026Explore the rich traditions, craftsmanship, and distinctive flavors of Spanish cheesemaking with award-winning artisan Brian Civitello, owner of Mystic Cheese Company. Through guided tastings and expert storytelling, you'll deepen your understanding of this age-old art of preservation while discovering what makes cheeses of Spain so unique.
Culinary Carnival
October 18, 2026Join us for an unforgettable day of food and fun, a playful celebration of local food and farming! Designed with kids in mind (but just as fun for grown-ups), this one-of-a-kind event turns our fields into a vibrant carnival of culinary discovery.