Visit and Learn
Adult Programs Overview
From farm tours, to lectures, to fun and informative culinary classes, we offer experiential opportunities for adults to engage in discussions, cook, share meals, and learn how to support a healthy ecosystem, community, and economy.
Our adult programming is designed to educate and entertain those who are interested in the quality of their food, environment, and wellness and strive to understand their interconnectedness.
To inquire about private classes designed just for you, reach out to us at info@yellowfarmhouse.org.
Scroll down for a full list of upcoming adult programs!
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Featured Programs
Aged to Perfection: Cheese Series
Explore the rich traditions of cheesemaking with award-winning artisan Brian Civitello, owner of Mystic Cheese Company. Each seasonal class will explore the history, craftsmanship, and distinctive flavors of a significant cheese-making region.
Register here
Paper Flowers Studio: Spring Artichokes
Discover the unexpected beauty of spring's most sculptural vegetable. Under the expert guidance of paper artist Debra Wood, you'll transform delicate crepe paper into a botanically accurate artichoke—complete with its layered bracts and architectural form.
Register here
Summer Internship Program
The Yellow Farmhouse Summer Internship offers high school students a unique opportunity to gain hands-on experience in sustainable agriculture, culinary arts, and food storytelling. Working at the beautiful Stone Acres Farm in Stonington, interns will learn about the food system while connecting with where their food comes from through meaningful work and mentorship.
Register here
Upcoming Programs and Events
Event
Description
Paper Flowers Studio: Spring Artichokes
April 10, 2026Discover the unexpected beauty of spring's most sculptural vegetable. Under the expert guidance of paper artist Debra Wood, you'll transform delicate crepe paper into a botanically accurate artichoke—complete with its layered bracts and architectural form. 16+, $100 per person
Aged to Perfection: Artisanal American Cheeses
May 30, 2026Explore the rich traditions of cheesemaking with award-winning artisan Brian Civitello, owner of Mystic Cheese Company. Through guided tastings and expert storytelling, you'll deepen your understanding of this age-old art of preservation while discovering what makes each region's cheeses unique. 21+, $65 per person