Visit and Learn
Fall Into Fun This Season!
Join us for an exciting lineup of hands-on programs designed to connect kids and families with nature, farming, and fresh, seasonal food. Don't miss out on these wonderful opportunities next year!
Featured Events
School's Out Kids Workshops
Join us this season at the farmhouse in January, February and April during your kids' school break session! It's a fun, hands-on culinary experience that teaches cooking skills, creativity, and collaboration in the kitchen.
View Available Workshops Here
Seasonal Kitchen Series
Whether you're a beginner or an experienced home cook, you'll leave with practical skills, tested recipes, and the confidence to recreate an Italian feast in your own kitchen. Class concludes with a meal served with wines & spirits chosen by the sommelier at Spencer & Lynn Wine & Spirits Merchants.
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Aged to Perfection: Cheese Series
Explore the rich traditions of cheesemaking with award-winning artisan Brian Civitello, owner of Mystic Cheese Company. Each seasonal class will explore the history, craftsmanship, and distinctive flavors of a significant cheese-making region.
View Open Cheese Programs Here
Paper Flowers Studio: Spring Artichokes
Discover the unexpected beauty of spring's most sculptural vegetable. Under the expert guidance of paper artist Debra Wood, you'll transform delicate crepe paper into a botanically accurate artichoke—complete with its layered bracts and architectural form.
Register & Learn More Here
Upcoming Programs and Events
Event
Description
School's Out - Dumpling Day
January 26, 2026Take a deep dive into the world of dumplings! They will invent their own fillings, master the technique of pleating dumplings, and share their creations with each other. It's a fun, hands-on culinary experience that teaches cooking skills, creativity, and collaboration in the kitchen. 6 - 12 years old, $50 per child
The Art of Ravioli Cooking Class
February 7, 2026Learn the art of creating restaurant-quality ravioli from scratch in this hands-on class. Whether you're a beginner or an experienced home cook, you'll leave with practical skills, tested recipes, and the confidence to recreate an Italian feast in your own kitchen. 21+, $125 per person
School's Out - Pizza Party
February 16, 2026Learn the art of pizza making from scratch! Mix, knead, and roll out pizza dough, and saute sumptuous sauces. 6 - 12 years old, $50 per day | February 16 - 19
Aged to Perfection: Cheeses of Italy
February 21, 2026Explore the rich traditions of cheesemaking with award-winning artisan Brian Civitello, owner of Mystic Cheese Company. Through guided tastings and expert storytelling, you'll deepen your understanding of this age-old art of preservation while discovering what makes each region's cheeses unique; $65 per person.
Spring 2026 Teacher PD - Food Waste in the Culinary Classroom
March 6, 2026You’ll leave with fresh ideas, new skills, and a stronger network of fellow educators! Breakfast and lunch are included. 830AM - 2PM at Stone Acres Farm
Taste of Germany Cooking Class
March 21, 2026Discover the hearty flavors and time-honored techniques of German cuisine in this hands-on cooking class. Whether you're a beginner or an experienced home cook, you'll leave with practical skills, tested recipes, and the confidence to recreate a traditional German feast in your own kitchen. 21+, $125 per person
School's Out - Dumpling Day
April 3, 2026Take a deep dive into the world of dumplings! They will invent their own fillings, master the technique of pleating dumplings, and share their creations with each other. 6 - 12 years old, $50 per child | April 3
Paper Flowers Studio: Spring Artichokes
April 10, 2026Discover the unexpected beauty of spring's most sculptural vegetable. Under the expert guidance of paper artist Debra Wood, you'll transform delicate crepe paper into a botanically accurate artichoke—complete with its layered bracts and architectural form. 18+, $100 per person
School's Out - Noodle Fest
April 13, 2026Take a deep dive into the world of noodles where kids will make pasta, soba, rice, and hand-pulled lamian noodles andcreate simple sauces to complete a dish. Ages 6 - 12 years old, $50 per day | April 13 - 16
School's Out - Noodle Fest
April 20, 2026Take a deep dive into the world of noodles where kids will make pasta, soba, rice, and hand-pulled lamian noodles andcreate simple sauces to complete a dish. Ages 6 - 12 years old, $50 per day | April 13 - 16
Stone Acres Farm
Stone Acres Farm hosts a variety of food inspired events throughout the year including farm dinners, guest chefs, culinary workshops and more.
Check out their farmstand and ice cream shed for a sweet treat and to support local farmers and artists + farm fresh produce!
What's Happening on Stone Acres Farm