Visit and Learn

Explore the rich traditions, craftsmanship, and distinctive flavors of Spanish cheesemaking with award-winning artisan Brian Civitello, owner of Mystic Cheese Company. Through guided tastings and expert storytelling, you'll deepen your understanding of this age-old art of preservation while discovering what makes cheeses of Spain so unique.

Are you ready to take your cooking skills to the next level? Calling all aspiring young chefs, ages 8-12, to join the COMO and Yellow Farmhouse Education Center for an exciting multi-week series of hands-on cooking classes, tied to the fresh produce coming from local farms!

Join us for an unforgettable day of food and fun, a playful celebration of local food and farming! Designed with kids in mind (but just as fun for grown-ups), this one-of-a-kind event turns our fields into a vibrant carnival of culinary discovery.

Hosted by Yellow Farmhouse, the day will feature guided discussions on barriers to local procurement, hands-on culinary and farming workshops, and a panel discussing how culinary teachers can partner with farmers to address food insecurity in their communities. You’ll leave with transformative ideas, new connections, and tools to expand your impact beyond the classroom and into your community.