Join us for an exciting lineup of hands-on programs designed to connect kids and families with nature, farming, and fresh, seasonal food. Don't miss out on these wonderful opportunities!
Our summer program invites children ages 6 to 13 to Yellow Farmhouse at Stone Acres Farm, where they can experience regenerative farming and seasonal cooking. Spend the morning in the fields and greenhouses, then in the kitchen preparing nutritious and delicious food. $50/day.
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Each week, children and their grownups dive into a seasonal nature-based topic. Through storytelling, hands-on projects, nature studies, and exploration, children & their grownups learn about and connect with the natural world. $300/10-week session or $50/individual session; all ages with a caregiver.
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Explore our seasonal hands-on cooking classes at Yellow Farmhouse, open to cooks of all levels to learn and connect with friends and family around the table.
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Through storytelling, hands-on projects, nature studies, and exploration, children & their grownups learn about and connect with the natural world. Saplings will meet on Tuesdays from June 23 to August 31; $300 / 10-week session or $50 per individual session.
Through storytelling, hands-on projects, nature studies, and exploration, children & their grownups learn about and connect with the natural world. Sprouts will meet on Wednesdays from June 24 to August 31; $300 / 10-week session or $50 per individual session.
Through storytelling, hands-on projects, nature studies, and exploration, children & their grownups learn about and connect with the natural world. Seedlings will meet on Mondays from June 29 to August 31; $300 / 10-week session or $50 per individual session.
Slice it up in these hands-on cooking classes where students will mix, knead, and roll out a variety of pizza doughs, simmer summer sauces, and load up farm-fresh toppings to build the pizzas of their dreams. $50 per day, July 20 to 23
Take a deep dive into the world of dumplings in these hands-on cooking classes where students will make dough, create fillings, and master folding, pleating, and dream up their own flavorful pockets. $50 per day, July 27 - 30
Fill your bowl with flavor in this hands-on cooking class where students will stretch noodles, cook grains, whip up tasty sauces, and add farm-fresh veggies to build bowls that are both delicious and nutritious. $50 per day, August 3 - 6
Make your point in these hands-on cooking classes where students will create everything on a stick—from savory kabobs and sweet cake pops to fresh fruit skewers and popsicles. If it can be served on a stick, we’ll make it. $50 per day, August 10 - 13
Snack like a champion in these hands-on cooking classes where students will make creamy dips, spring rolls, granola bars, quesadilla bites, and other irresistible snacks that are way better than anything from a package. $50 per day, August 17 - 20
Celebrate the bounty of early summer in southern New England in this cooking class featuring products from five family-owned businesses: Stone Acres Farm, Hunts Brook Farm, Ganruly Dairy, Seacoast Mushrooms, and Wehpittituck Farm!
Churn up the sweet in these hands-on cooking classes where students will mix custards, split bananas, blend berries, and layer sandwiches, all while savoring the last week of summer - one chilly bite at a time. $50 per day, August 24 - 27
Stone Acres Farm hosts a variety of food inspired events throughout the year including farm dinners, guest chefs, culinary workshops and more.
Check out their farmstand and ice cream shed for a sweet treat and to support local farmers and artists + farm fresh produce!
What's Happening on Stone Acres Farm389 N. Main Street, Stonington, CT 06378
P.O. Box 202, Stonington, CT 06378
(860) 245-5119