Visit and Learn

Take a deep dive into the world of dumplings! They will invent their own fillings, master the technique of pleating dumplings, and share their creations with each other. It's a fun, hands-on culinary experience that teaches cooking skills, creativity, and collaboration in the kitchen.

Learn the art of creating restaurant-quality ravioli from scratch in this hands-on class. You'll master the technique of making silky pasta dough, rolling it to the perfect thickness, and crafting traditional filled pasta pillows. We'll prepare a classic ricotta and spinach filling, plus explore creative variations like butternut squash sage and wild mushroom.

The Week of February 16 - 19 | Learn the art of pizza making from scratch! Mix, knead, and roll out pizza dough, and saute sumptuous sauces. Choose from a colorful selection of seasonal toppings to create signature pizzas.

Explore the rich traditions of cheesemaking with award-winning artisan Brian Civitello, owner of Mystic Cheese Company. With deep roots in our community, Civitello brings both a deep knowledge of the region's dairy farming heritage and a steadfast commitment to building a sustainable food future. Through guided tastings and expert storytelling, you'll deepen your understanding of this age-old art of preservation while discovering what makes each region's cheeses unique.

Discover the hearty flavors and time-honored techniques of German cuisine in this hands-on cooking class. You'll learn about German culinary traditions as you prepare authentic dishes that have warmed German tables for generations; schnitzel, spätzle (noodles), kartoffelpuffer (potato pancakes, apfelmus (apple sauce), and brezeln ( Bavarian pretzels).

Learn the art of pizza making from scratch! Mix, knead, and roll out pizza dough, and saute sumptuous sauces. Choose from a colorful selection of seasonal toppings to create signature pizzas. Enjoy a pizza meal with fellow cooks and leave with the skills to make pizza at home. It's a fun, hands-on culinary experience that teaches cooking skills, creativity, and collaboration in the kitchen.

Discover the unexpected beauty of spring's most sculptural vegetable. Under the expert guidance of paper artist Debra Wood, you'll transform delicate crepe paper into a botanically accurate artichoke—complete with its layered bracts and architectural form.

Take a deep dive into the world of pasta. We’ll press lasagna and linguini, and extrude fusilli and penne. We will taste test al dente and soft cooks, and find out which we prefer. Create simple sauces and share a meal together! Each day will be a new set of recipes. It's a fun, hands-on culinary experience that teaches cooking skills, creativity, and collaboration in the kitchen.

Take a deep dive into the world of pasta. We’ll press lasagna and linguini, and extrude fusilli and penne. We will taste test al dente and soft cooks, and find out which we prefer. Create simple sauces and share a meal together! Each day will be a new set of recipes. It's a fun, hands-on culinary experience that teaches cooking skills, creativity, and collaboration in the kitchen.