Visit and Learn
Fall Into Fun This Season!
The Yellow Farmhouse offers an array of age-appropriate classes - for kids as young as three through high school - that teaches about food and how it gets to the table to ensure that the next generation is invested in a sustainable food system.
Scroll down for our full list of upcoming programs!
Featured Programs
Spring Break Kids Workshops
Join us in the new year at the farmhouse in January, February and April during your kids' school break session! It's a fun, hands-on culinary experience that teaches cooking skills, creativity, and collaboration in the kitchen.
Register here
Upcoming Programs and Events
Event
Description
Wrap It Up! Dumpling Workshop
December 26, 2025Take a deep dive into the world of dumplings! They will invent their own fillings, master the technique of pleating dumplings, and share their creations with each other. It's a fun, hands-on culinary experience that teaches cooking skills, creativity, and collaboration in the kitchen.
Pizza Party Workshops (February 16 - 19)
February 16, 2026The Week of February 16 - 19 | Learn the art of pizza making from scratch! Mix, knead, and roll out pizza dough, and saute sumptuous sauces. Choose from a colorful selection of seasonal toppings to create signature pizzas.
Pizza Party Workshop (April 3)
April 3, 2026Learn the art of pizza making from scratch! Mix, knead, and roll out pizza dough, and saute sumptuous sauces. Choose from a colorful selection of seasonal toppings to create signature pizzas. Enjoy a pizza meal with fellow cooks and leave with the skills to make pizza at home. It's a fun, hands-on culinary experience that teaches cooking skills, creativity, and collaboration in the kitchen.
Pastarama Workshops (April 13 - 16)
April 13, 2026Take a deep dive into the world of pasta. We’ll press lasagna and linguini, and extrude fusilli and penne. We will taste test al dente and soft cooks, and find out which we prefer. Create simple sauces and share a meal together! Each day will be a new set of recipes. It's a fun, hands-on culinary experience that teaches cooking skills, creativity, and collaboration in the kitchen.
Pastarama Workshops (April 20 - 23)
April 20, 2026Take a deep dive into the world of pasta. We’ll press lasagna and linguini, and extrude fusilli and penne. We will taste test al dente and soft cooks, and find out which we prefer. Create simple sauces and share a meal together! Each day will be a new set of recipes. It's a fun, hands-on culinary experience that teaches cooking skills, creativity, and collaboration in the kitchen.