The Yellow Farmhouse offers an array of age-appropriate classes - for kids as young as three through high school - that teaches about food and how it gets to the table to ensure that the next generation is invested in a sustainable food system.
Scroll down for our full list of upcoming programs!
Join us in the new year at the farmhouse in January, February and April during your kids' school break session! It's a fun, hands-on culinary experience that teaches cooking skills, creativity, and collaboration in the kitchen.
Register here
Take a deep dive into the world of dumplings! They will invent their own fillings, master the technique of pleating dumplings, and share their creations with each other. It's a fun, hands-on culinary experience that teaches cooking skills, creativity, and collaboration in the kitchen. 7 - 14 years old, $50 per child
Learn the art of pizza making from scratch! Mix, knead, and roll out pizza dough, and saute sumptuous sauces. 7 - 14 years old, $50 per day (February 16 - 19, and April 3)
Take a deep dive into the world of pasta. We’ll press lasagna and linguini, and extrude fusilli and penne. Ages 7 - 14 years old, $50 per day (April 13 - 16, and April 20 - 23)
389 N. Main Street, Stonington, CT 06378
P.O. Box 202, Stonington, CT 06378
(860) 245-5119